"Découpage" Syrah, 2023
Syrah with slinky restraint. Capturing the aromatic, elegant, red fruited and spicy side of Yarra Shiraz.
13.3% alc
Vegan-friendly
Tasting Notes
Sou vide bitumen, deep vermillion, old El Paso seasoning, anticipation
Winemaking
A blend of two sites Kangaroo Ground and Wonga Park. Wonga Park is 100% whole bunches but worked very little before pressing after 2 weeks. Kangaroo Ground is a mix of two blocks picked in between rain so about 1/3 whole bunches. All gentle maceration for between 2 and 3 weeks pressed to old oak. Blended after 8 months. Sulfur at bottling.
Syrah with slinky restraint. Capturing the aromatic, elegant, red fruited and spicy side of Yarra Shiraz.
13.3% alc
Vegan-friendly
Tasting Notes
Sou vide bitumen, deep vermillion, old El Paso seasoning, anticipation
Winemaking
A blend of two sites Kangaroo Ground and Wonga Park. Wonga Park is 100% whole bunches but worked very little before pressing after 2 weeks. Kangaroo Ground is a mix of two blocks picked in between rain so about 1/3 whole bunches. All gentle maceration for between 2 and 3 weeks pressed to old oak. Blended after 8 months. Sulfur at bottling.
Syrah with slinky restraint. Capturing the aromatic, elegant, red fruited and spicy side of Yarra Shiraz.
13.3% alc
Vegan-friendly
Tasting Notes
Sou vide bitumen, deep vermillion, old El Paso seasoning, anticipation
Winemaking
A blend of two sites Kangaroo Ground and Wonga Park. Wonga Park is 100% whole bunches but worked very little before pressing after 2 weeks. Kangaroo Ground is a mix of two blocks picked in between rain so about 1/3 whole bunches. All gentle maceration for between 2 and 3 weeks pressed to old oak. Blended after 8 months. Sulfur at bottling.